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Search - Consensus: AI Search Engine for Research
Boiled coffee, which contains higher levels of cafestol and kahweol, significantly raises serum cholesterol levels. Studies have shown increases ranging from 0.48 mmol/L to 1.7 mmol/L depending on the duration and amount consumed
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How this Guy Cut His Cholesterol in Half Without Drugs and Got Ripped
No one could explain why my LDL cholesterol was so high. The most logical explanation—a condition called familial hypercholesterolemia (FH)—wasn’t comforting: It was genetics, and research shows that people with very high LDL and FH have a 22 times greater risk of developing coronary artery disease.
Unlocking Sound: Common Supplement Might Combat Age-Related Hearing Loss - Neuroscience News
Experiments on mice indicated that phytosterol supplements, compounds similar to cholesterol, can replace the lost cholesterol and prevent sensory dysfunction. If applicable to humans, over-the-counter phytosterol supplements may offer a potential solution to combat age-related hearing loss.
No link between milk and increased cholesterol according to new study of 2 million people -- ScienceDaily
A study published in the International Journal of Obesity looked at three large population studies and found that people who regularly drank high amounts of milk had lower levels of both good and bad cholesterol, although their BMI levels were higher than non-milk drinkers. Further analysis of other large studies also suggests that those who regularly consumed milk had a 14% lower risk of coronary heart disease.
The team of researchers took a genetic approach to milk consumption by looking at a variation in the lactase gene associated with digestion of milk sugars known as lactose.
The study identified that having the genetic variation where people can digest lactose was a good way for identifying people who consumed higher levels of milk.
Prof Vimal Karani, Professor of Nutrigenetics and Nutrigenomics at the University of Reading said:
"We found that among participants with a genetic variation that we associated with higher milk intake, they had higher BMI, body fat, but importantly had lower levels of good and bad cholesterol. We also found that those with the genetic variation had a significantly lower risk of coronary heart disease. All of this suggests that reducing the intake of milk might not be necessary for preventing cardiovascular diseases."
Another way 'good' cholesterol is good: Combatting inflammation -- ScienceDaily
The researchers found:
HDL anti-inflammatory capacity was significantly higher in people who remained healthy (31.6%) than in those who experienced a cardiovascular event (27%);
The association of anti-inflammatory capacity with cardiovascular events was independent of the established biomarkers of HDL cholesterol and C-reactive protein levels, and was also independent of cholesterol efflux capacity;
For every 22% increase in the ability of HDL particles to suppress inflammation in endothelial cells, participants were 23% less likely to have a cardiovascular event during the next decade;
The amount of protection from increased HDL anti-inflammatory capacity was higher in women than in men; and
Risk prediction was improved by adding HDL anti-inflammatory capacity to the Framingham Risk Score, or by replacing HDL cholesterol levels with this new measure of HDL function.
Microbes might manage your cholesterol: Researchers discover mysterious bacteria that break down cholesterol in the gut -- ScienceDaily
Then Kenny narrowed their search further. In the lab, he inserted each potential gene into bacteria and tested which made enzymes to break down cholesterol into coprostanol. Eventually, he found the best candidate, which the team named the Intestinal Steroid Metabolism A (IsmA) gene.
"We could now correlate the presence or absence of potential bacteria that have these enzymes with blood cholesterol levels collected from the same individuals," said Xavier. Using human microbiome data sets from China, Netherlands and the United States, they discovered that people who carry the IsmA gene in their microbiome had 55 to 75 percent less cholesterol in their stool than those without.
"Those who have this enzyme activity basically have lower cholesterol," Xavier said.
